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That’s because I’m the grandson of Assyrian immigrants, and I have fond childhood memories in the 1970s of eating koufta… | Stuffed mushrooms, Food, Stuffed peppers
washingtonpost.com
Mushroom-walnut ‘meatballs’ add a plant-based dose of retro comfort to your pasta game
They don't fall apart, and they're perfect on a plate of spaghetti with tomato sauce.
