How To Make  Smashed Brussels Sprouts | Vegetable side dishes, Sprout recipes, Recipes
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Blanch Brussels sprouts: Bring a large pot of salted water to a boil.

Add Brussels sprouts and cook until bright green and very tender, 8 to 10 minutes.

Preheat oven to 425°.
On a large baking sheet, toss blanched Brussels sprouts with oil.

How To Make 
Smashed Brussels Sprouts

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How To Make  Smashed Brussels Sprouts

55min · 6 servings INGREDIENTS • 2 lb. Brussels sprouts • 2 tbsp. extra-virgin olive oil • 2 cloves garlic, minced • 1 tsp. freshly chopped thyme • Kosher salt • Freshly ground black pepper • 1 c. shredded mozzarella • 1/4 c. freshly grated Parmesan • Freshly chopped parsley, for garnish
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