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11 ratings
Carrot Coconut Bread with Cream Cheese Glaze
Ingredients
Produce
• 1 cup Carrots
• 1 tsp Lemon
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 1 cup Confectioners' sugar
• 3/4 cup Granulated sugar
• 1/2 tsp Nutmeg, grated
• 1 tsp Salt
• 1 1/4 tsp Vanilla
Nuts & Seeds
• 1 cup Coconut, sweetened
• 3/4 cup Hazelnuts, toasted and chopped
Dairy
• 1 stick Butter, unsalted
• 3 tbsp Cream cheese
• 2 tbsp Milk
• 1/2 cup Yogurt or sour cream, plain