korean beef bowls with carrots, cucumbers and celery on the side

Korean Ground Beef Bowls

Name: Korean Ground Beef Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Ground beef, lean; 2 cloves Garlic; 1/4 tsp Ginger, ground; 1/4 cup Soy sauce, low-sodium; 1 Rice; 1/4 cup Brown sugar; 8 Cranks freshly-ground black pepper; 1/4 tsp Red pepper flakes; 1 tbsp Sesame oil, toasted

3 ratings

· 20min · Gluten free · 4 servings

These Korean-inspired ground beef and rice bowls are outrageously easy to make, delicious, and ready in less than 20 minutes. If you're looking for something new to do with ground beef, this is the answer! Top with your favorite veggies and toasted sesame seeds for an easy, vibrant, and flexible dinner.

Nourish and Fete

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 2 cloves Garlic

• 1/4 tsp Ginger, ground

Condiments

• 1/4 cup Soy sauce, low-sodium

Pasta & Grains

• 1 Rice

Baking & Spices

• 1/4 cup Brown sugar

• 8 Cranks freshly-ground black pepper

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Sesame oil, toasted

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