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Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake | Recipe | Vegan casserole recipes, Vegan dinner recipes, Whole food recipes
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Food And Drink
a bowl filled with spinach and artichoke casserole on top of a table
frommybowl.com

Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake

51 ratings
· 55min · 4 servings
This Spinach & Artichoke Casserole is hearty, filling, & made from warm-weather ingredients for a creamy, veggie-packed meal that’s perfect year-round.
caitlinshoemakerC
From My Bowl

Ingredients

Produce
• 8 1/2 oz Artichoke hearts
• 3 cloves Garlic
• 1 Lemon (3 to 4 tablespoons), Juice of
• 1 Shallot, large
• 1 10-ounce (280 g) bag Spinach, frozen
Canned Goods
• 1 13.5-ounce can Coconut milk, full-fat
• 1/2 cup Vegetable broth
Pasta & Grains
• 1 cup White rice, dry
Baking & Spices
• 2 tbsp Nutritional yeast
• 1/2 tsp Sea salt
Other
• 2 15.5-ounce (440 g) cans Of great northern, navy, or cannelini beans (~2.5 cups cooked beans)

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