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Roasted Beet Salad with Goat Cheese, Candied Walnuts & Citrus Vinaigrette
For the Citrus Vinaigrette: 1/2 shallot, minced 1 tbsp freshly squeezed lemon juice 3 tbsp freshly squeezed orange juice 1 tbsp finely orange zest, for garnish 1 tbsp Dijon mustard 3 tbsp extra virgin olive oil 1 tsp sesame oil 2 tbsp chopped chives Kosher salt and freshly ground pepper For the salad: 1/2 pound small to medium beets, stems trimmed and scrubbed 1 bag Baby Greens 1 log (4 oz.) fresh goat cheese 1/2 cup candied walnuts For the candied walnuts: 1/3 cup golden brown sugar…
