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Smoked Salmon Tartare with Potato Rosti and Dill Emulsion
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greatbritishchefs.com
Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion
This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.
