Cheese bombs ☁️🧀 Follow @thatgirlinuae on pinterest & instagram for more delicious food! ❤️

45min · 7 servings Start by preparing the tangzhong:⁣⁣⁣⁣ • 130 g whole milk⁣⁣⁣⁣ • 30 g bread flour⁣⁣⁣⁣ Add ingredients to a small pot and heat up over medium heat while stirring. Once thickened, remove from heat and transfer to a bowl. Cover with plastic wrap. Cool to room temp before continuing.⁣⁣⁣⁣ Main dough:⁣⁣⁣⁣ • 430 g bread flour⁣⁣⁣⁣ • 15 g sugar⁣⁣⁣⁣ • 9 g salt⁣⁣⁣⁣ • 1 large egg⁣⁣⁣⁣ • 150 g whole milk⁣⁣⁣⁣ • All the tangzhong ⁣⁣⁣⁣ • 65 g cream cheese, full fat ⁣⁣⁣⁣ • 12 g fresh yeast⁣⁣⁣⁣ • 40 g unsalted butter • • 180 g mozzarella or string cheese⁣⁣⁣⁣ • 1 egg for egg wash⁣⁣⁣⁣ Add all ingredients, except butter, to the bowl of a stand mixer fitted with a dough hook. Knead for 10 minutes on low-med. ⁣⁣⁣⁣ • Add cubed, softened butter, one cube at a time. Once all t