Greek Salad
This refreshing Greek Salad combines crisp cucumbers, ripe tomatoes, kalamata olives, red onion, and crumbled feta cheese. Dressed with a simple olive oil and oregano vinaigrette, this Mediterranean dish is perfect as a light lunch or side dish. Ingredients: 1 cucumber, diced 2 ripe tomatoes, chopped 1/2 red onion, thinly sliced 1/2 cup kalamata olives 1/4 cup crumbled feta cheese 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste
Classic Steak with Creamy Mashed Potatoes
Tonight's dinner masterpiece: Classic Steak with Creamy Mashed Potatoes. A match made in heaven! 😋🥩🥔 #steaknight #foodporn #dinnertime _____Ingredients:_____ - For the steak: - 2 sirloin steaks, about 1 inch thick - 2 tablespoons butter - Salt and freshly ground black pepper, to taste - 2 cloves garlic, minced - Fresh thyme - For the mashed potatoes: - 4 large potatoes, peeled and cubed - 1/4 cup butter - 1/2 cup heavy cream - Salt and pepper to taste _____Directions:_____ 1. Start with the mashed potatoes: In a large pot, cover the potatoes with water and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. 2. Add butter and heavy cream to the potatoes. Mash until smooth and creamy. Season wit
Country Ranch Green Beans 'n Potatoes with Beef
Ingredients: Main Ingredients: 1 lb fresh green beans (trimmed), 1 ½ lbs baby potatoes (red or Yukon gold, halved/quartered), 1/2 lb cooked beef (diced or crumbled). Seasoning and Flavor: 1 packet ranch seasoning mix, 3 tbsp butter (melted), 2 cloves garlic (minced), salt and pepper to taste, fresh parsley (for garnish). Instructions: Boil potatoes in salted water for 10-12 mins; drain. Boil green beans separately for 5-7 mins until tender-crisp; drain. Heat beef in skillet, reserving drippings. Mix melted butter with ranch seasoning and garlic. Combine potatoes, beans, and beef in skillet, pour ranch butter, toss, season, and garnish with parsley. Serve warm for a hearty, flavor-packed meal.
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