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I Heart Naptime | Easy Family-Friendly Recipes
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Graham Cracker Toffee
10min · 15 servings Ingredients • 15-16 graham cracker sheets • 1 cup butter • 1 cup brown sugar • 1 1/2 cups chocolate chips • Sprinkles Line a baking sheet with parchment paper, and lay out the graham crackers to cover the bottom of the pan. In a sauce pan melt the butter and sugar bring to a low simmer and cook for four minutes, stirring constantly. Poor the butter mixture over the graham crackers and spread evenly. Bake in a 350° oven for eight minutes. Remove pan from oven and sprinkle on the chocolate chips. Let the chips sit for two minutes to warm up and then use a spatula to spread the chocolate evenly on top of the bars. Top with sprinkles.
Gingersnap Cookie Recipe from The Food Charlatan.
Gingersnap Cookie Recipe from The Food Charlatan. This classic Gingersnap recipe is straight from my husband's Swedish great-grandmother Prudy. It is a no-fuss recipe using butter and lots of spices. They are crispy yet chewy and probably the best thing that will ever happen to your glass of milk. Don't expect a pillowy molasses cookie - these are the real deal gingersnaps, and there's nothing like them. Make them for Christmas or for some spiced fall baking goodness!
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