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IvyRio
I'm in the mood for some Fresh Limeade, made with equal parts Sugar and Water, heated in a saucepan until the sugar melts (Simple Syrup). Then I add several squeezed Limes, and lots of cold water until I have the strength I desire. Refrigerate, or just add lots of ice. So good, I make it almost every day in the summer. ~~ Houston Foodlovers Book Club