🥯 Bacon & Cheddar Egg Bagels 🍳 | Perfect Breakfast Bites
Ingredients: 4 bagels, sliced in half 4 eggs, scrambled 4 slices cooked bacon, crumbled 4 oz sharp cheddar cheese, shredded 2 tbsp cream cheese Salt and pepper to taste Instructions: Toast the bagel halves until lightly golden brown. Divide the scrambled eggs evenly among the 8 bagel halves. Top each egg-filled half with crumbled bacon, shredded cheddar, and a small dollop of cream cheese. Season with salt and pepper. Serve immediately while the bagels are warm. #BaconCheddarEggBagels
Healthy Banana Oatmeal Cookies
These Healthy Flourless Chocolate Chip Banana Oatmeal Cookies are made with simple ingredients and taste just like banana bread! These cookies are naturally vegan and can easily be made gluten-free by using gluten-free certified oats. Enjoy these cookies as a breakfast cookie in the morning, a snack in the afternoon or a healthy sweet treat in the evening!
CREMA DE TOMATE Y ZANAHORIA, una receta fácil, deliciosa y muy saludable.
Ingredientes para 4 personas: •400 gr cherry •4 zanahorias •1 cabeza de ajos, si no te gusta mucho, pon 2/3 dientes •Sal y pimenta al gusto •5 cucharadas aceite de oliva virgen extra •500 ml caldo de verduras o el que tengas en casa, si no, puedes ponerle agua •1 cucharadita nata, opcional •Cilantro para decorar -Elaboración: -Lava los cherry y las zanahorias, los cherrys dales un pinchazo para que no revienten dentro del horno, corta las zanahorias en bastones gorditos. -Haz un corte a los ajos por las puntas. -Aliña todo con sal, pimienta y aceite de oliva virgen extra. -Lleva al horno durante 30 minutos a 180 grados. -Tritura con el jugo de la fuente y el caldo, el caldo no lo pongas todo y así vas jugando con la textura que más te gusta.
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