APPLE PIE BREAD PUDDING I said what I said — you need this 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (8-10 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Apple Pie Filling: - 1 3/4 lb apples of choice (~5 apples; I used Gala and Granny Smith), peeled & diced - 4 tbsp salted butter - 2 1/2 tbsp all-purpose flour - 1 tsp apple...
𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕
After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione. It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it! Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔 550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil @shebakesourdough
Peach Blueberry Galette
25min · 4 servings Peach Blueberry Galette • 1 sheet puff pastry • 2 peaches, sliced thinly • 2 cups blueberries • 1-2 tbsp melted butter • 1-2 tbsp honey Melt the butter in microwave or over stovetop and add the honey and stir until well combined. Add this over the fruit and along the edges of puff pastry. Bake at 375 degrees F for 25-20 minutes or until golden.
🥩🔥🎥 "Flavor Explosion Beef Roast Recipe Unveiled in a Mouthwatering Cooking Video! 🥩🔥🎥"
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