Greek Lettuce Salad (Maroulosalata) | The Mediterranean Dish
Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and a lemony Greek salad dressing. It's crunchy, refreshing, and delicious.
The Mediterranean Dish
🍠 Roasted Carrot & Lentil Salad with Honey Dijon Dressing - earthy, sweet, and perfectly hearty! **Ingredients:** **For the Salad:** - 1 lb carrots, peeled and cut into sticks - 2 tbsp olive oil - 1 tsp ground cumin - 1 tsp smoked paprika - Salt and pepper to taste - 1 cup cooked green or brown lentils - 1/4 cup crumbled feta cheese - 1/4 cup toasted almonds or walnuts - 2 cups mixed greens or arugula - 1/4 cup pomegranate arils (optional, for garnish) **For the Honey Dijon Dressing:** - 3 tbsp olive oil - 1 tbsp Dijon mustard - 1 tbsp honey (or maple syrup for vegan) - 1 tbsp lemon juice - 1 tsp apple cider vinegar - Salt and pepper to taste **Instructions:** 1. **Roast the Carrots**: - Preheat oven to 425°F (220°C). Toss the carrot sticks with olive oil, cumin, smoked paprika,
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Ina Garten Fennel Salad
Ina Garten's Fennel Salad is made with fennel bulbs, oranges, olive oil, lemons, kosher salt, black pepper, and arugula. This refreshing and healthy salad takes about 20 minutes to prepare and serves 6 people. This crisp Fennel Salad pairs well with grilled fish, roasted chicken, or a light pasta dish. It can also be served alongside a cheese platter, crusty bread, or as a vibrant side to a main course.
