Cook & Bake

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María Rivera
Moist and fluffy homemade vegan blueberry muffins from scratch.
From-Scratch Homemade Vegan Blueberry Muffins (Moist and Fluffy!)
Try our recipe for homemade vegan blueberry muffins from scratch, known for being moist and fluffy. This is one of our favorite vegan breakfast recipes, ideal for a healthy vegan breakfast. Using fresh or frozen blueberries, dairy-free plant-based milk, and vanilla extract, these muffins are simple and great for kids and adults.
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the best vegan blueberry muffins are made with fresh blueberries
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Express Muffins: Ready in 2 Minutes
**Express Muffins: Ready in 2 Minutes** Quick and easy microwave muffins that are delicious and perfect for a fast breakfast or snack. **Ingredients** - 1/4 cup all-purpose flour - 1/4 cup sugar - 1/8 tsp baking powder - 1/8 tsp salt - 1/4 cup milk - 1 tbsp vegetable oil - 1/4 tsp vanilla extract - Optional: chocolate chips or berries **Preparation** - In a microwave-safe mug, mix flour, sugar, baking powder, and salt. - Add milk, vegetable oil, and vanilla, stirring until well combined. - Fold in chocolate chips or berries if desired. - Microwave on high for 1-2 minutes until puffed and set; let cool slightly before enjoying. #Muffins #QuickRecipes #MicrowaveMuffins #USA #Canada #Australia
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