Munchies

1,585 Pins
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2 Sections
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1mo
By
Natalie Altamirano

Seasonal

31 Pins
You can’t taste the spinach in these…I promise! You’ll need: • 1 ripe banana • 1 egg • 1 cup tightly packed spinach • 1 cup white whole wheat flour • 3/4 cup almond milk • 1 tsp baking powder • 1/2 tsp baking soda Instructions: • Add all ingredients to a blender. Blend until you don’t see any pieces of spinach. • Heat a large skillet on medium to high heat. Spray with non stick cooking oil. • Add the batter to the pan. Wait for it to bubble up and flip. Cook for another 2 minutes and serve. • Top with fruit and/or maple syrup!
🥞🍌 Made with 5 INGREDIENTS, these vegan and gluten-free pancakes are healthy and you can't taste the spinach, I promise 🤫 they are ready in minutes and will be FLUFFY on the inside ✨ GOLDEN on the outside 🍯 and are perfect for St. Patrick's Day!

V I D E O

473 Pins