Seafood Recipes

599K views · 1.4K reactions | Spicy Shrimp stack | Presented by Katerynas Cafe Spicy Shrimp stack Ingredients 1/2 lb cooked shrimp, chopped 1 tbsp kewpie mayo 1/2 to 1 tbsp sriracha 1 tbsp green onion,... | By Caribbean Delights | Facebook

41K views · 9.9K reactions | Quick and easy Shrimp Salad! #recipesbyaldenb #foodie | Alden Boudy | Erykah Badu · Next Lifetime (Instrumental)

Kimmy’s Kreations

264K views · 8.6K reactions | Cajun butter lobster tails 🔥🔥🔥. These are absolutely perfect for any summer grill out and they are super easy #seafoodnetwork#seafood#seafoodlover | Seafood_Network

Recipes By Emily

167K views · 23K reactions | Recipe Below👇🏾Honey Hot 🍋 Pepper Shrimp🔥How many could you eat❓These are my fav shrimp to make and they are delicious. Recipe is listed below . Season 15-18 XL Jumbo Raw shrimp with: ( be sure to pat shrimp dry with a paper towel after cleaning ) 1 tsp Lawry’s Seasoning Salt 1 tsp Lemon Pepper 1 tsp Black Pepper 1 tsp Smoked Paprika 1 tsp Onion Powder 1 tsp Garlic Powder *Adjust seasonings to your preference * -Add in two eggs and mix well In a ziploc bag add: 1/2 c. Cornstarch 1/2 c. All Purpose Flour 1 tsp baking soda ( yes this is correct , makes shrimp crispy or use 1 tbsp baking powder ) 1 tsp Lawry’s Seasoning Salt 1 tsp Lemon Pepper 1 tsp Black Pepper 1 tsp Smoked Paprika 1 tsp Onion Powder 1 tsp Garlic Powder *Adjust seasonings to your preference * -Coat shrimp in flour mixture and shake off excess flour before frying. Fry in high heat oil until golden brown. I used vegetable oil, you can use whatever you like. Fry for 2-3 min on each side. Honey Hot Lemon Pepper Sauce 1/2 c. Frank’s Red Hot Buffalo Sauce 2-3 tbsp honey Juice from 1/2 a large lemon 1/2 tsp seasoning salt 1 tsp lemon pepper *Adjust seasonings to your preference * Toss shrimp in sauce and enjoy !🥰 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . : . . . . . . . . . . . . . . . . . : : . . . . : : . : : #shrimp #buffaloshrimp #honeyhot #friedshrimp #friedseafood #seafood #lemonpepper #spicy #sweetnspicy | Dwalette King | Tommy Richman · DEVIL IS A LIE

377K views · 14K reactions | Crab & Shrimp Spinach Dip Eggrolls | By Mr. Make It Happen | I swear I'm not cheating on my diet. We're just taking a break right now. Check out these crab and shrimp spinach dip egg rolls. Meet me in the kitchen. Let's make it happen. First things first, cook that shrimp into melted butter because butter makes everything better. Remove the shrimp, add in your veggies, a little worst word in the world sauce, some hot sauce, and spinach for health. Next, we're going to add a little garlic paste, heavy cream, and 8 ounces of cream cheese. Give that a mix, season to taste, and then we're going to add that to a mixing bowl with our crab and shrimp followed by all the cheese you want to add. I'm using mozzarella and parmesan. A half slice of provolone for the egg roll wrapper. Make sure you let the dip cool completely before you roll your egg rolls. Fry them at 350 degrees for about five to seven minutes or until they're golden brown and beautiful. We're going to plate these up with some sweet chili sauce because why the hell not? We're here for a good time, not a long time. Now, we're going to plate these up with some chives and brace yourself for a trademark money shot. Say it with me guys. Looking good. Everything you need is in the caption. Now, it's your turn to make it happen.

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