Chicken

Testy Recipes Homemade

Seriously Good Chicken Pot Pie - Craving Tasty

One-Pot Black Pepper Chicken Recipe

Baked cream of chicken

34K views · 175 reactions | Dang, this seafood is a flavor explosion! 💥😋🦞 | By Make it HappenFacebook

398K views · 66K reactions | Have you tried my COWBOY BUTTER SHRIMP?? . This is a 20-ish minute meal that will make you go wow. It is unbelievably easy and it is SO good. And while it pairs really well with shrimp, the sauce is great with steak, chicken, or any kind of white fish. The recipe below makes multiple servings, . Here is how to make it: . 1.First, grab 1lb wild, peeled, & deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika & 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook shrimp for about 90 seconds on the first side & about 60-90 seconds on the other. You don’t want to overcook shrimp - it becomes rubbery! . 3.For the sauce, grab a sauce pan & bring to medium heat. Drizzle with 1 tsp avocado or olive oil, add in 4-5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, & 1/2 tsp paprika. Mix well. . 4.Turn to low heat, add in 2TBSP butter with 1TBSP dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. . 5.Add in 2 more TBSP butter and melt, and another 2 more TBSP of butter after that and melt on low heat. Continuously stir. . 6.Finally, add 1/3 cup of super finely chopped parsley, the zest and juice of 1 large lemon, and stir. Give it a taste, and adjust as needed. . 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like depending on your goals, & top with fresh parsley. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco rice! It can also be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #ketomeals #goodmoodfood #healthyfoodshare #healthyrecipes #whatsonmyplate #mediterraneanfood | Arash Hashemi | shredhappens · Original audio

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120M views · 1.6M reactions | Fried Quesadilla Nachos | Fried Quesadilla Nachos! Crispy, cheesy, and downright irresistible 🧀🌮 | By Chefclub Network | Fried Quesadilla Nachos. This is a whole new take on nachos. I've got flour tortillas and cheddar cheese on the inside and look how crispy they are and look at the cheese crust on the side of them right here. Now, I've got some taco meat and some cheddar and jack cheese that's going to go on top, melted. It's going to pour right on top and now, we've got your classic nacho toppings, jalapenos, tomatoes, scallions. Spread those around and then hit it with some sour cream right at the end

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