jugos y recetas

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4.3K views · 30K reactions | 😎👌 #humorcomedia #videoviralシ | Erandi Carolina
901K views · 44K reactions | Probando El Famoso Batido De Vino Rojo 🍷 De La República Dominicana 🇩🇴 | Probando El Famoso Batido De Vino Rojo 🍷 De La República Dominicana 🇩🇴 #probando #donjose #víno #wine | By Don Jose | Facebook
9.1M views · 260K reactions | ¡Enchiladas Suizas! El Cocinero en proceso | By Aventuras de un Cocinero | These are the easiest and most delicious Skillet Swiss Enchiladas I've ever made. Stay to find out how we cook them. To begin with, put four poblanos chilies, about six green tomatoes and here you will be taking care of them not to burn. Pull them out of the comal and reserve for a moment. It leads to tenderizing the chicken breast. We added a slice of onion and three cloves of garlic. Also add some bay leaves and salt. Peel and seed off the poblano chile. Take them to the blender with the tomatoes, a tooth a slice of onion, half cream, cream cheese, and season with chicken consommé. And it's going to melt down perfectly. Shred the chicken with clean hands, season with salt and pepper and mix everything very well so that the flavors integrate. On the other hand, you're only going to oil the omelette for about five seconds each side. You're going to drain the excess oil. In another pot, add the sauce from the blender. Rectify the seasoning with salt, and let it cook for about three minutes. It's time to shape them enchiladas, stuff them with chicken this way and you'll repeat with all the enchiladas. In another skillet put a bed of sauce, carefully place the enchiladas, dip them with more sauce and add plenty of manchego cheese. Cover and let it grate for a minute on low heat. Time past these delicious pan-fried Swiss enchiladas are ready to be served and enjoyed. And name, shut your mouth these enchiladas turned out delicious.
Entre Lunas Cartas Y Almas | Solución para un aroma duradero en casa y repeler insectos con ramas de canela y sal | Facebook
✅ ¡Ningún mineral beneficia más al metabolismo que el magnesio! Entre los diversos tipos de magnesio, recomendamos especialmente el CITRATO de magnesio, ya que se ha demostrado que es altamente absorbible por las células de nuestro cuerpo.
Recetas, Postres y Antojos
4.1M views · 93K reactions | ¿Te sientes inflamadita? Tengo justo lo que necesitas 😉#brenvita #salud #tips | BrenVita