Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce: A Simple and Delicious Dinner
These grilled chicken and broccoli bowls are a simple yet delicious dinner that’s perfect for any night of the week. The creamy garlic sauce ties everything together, creating a dish that’s both flavorful and satisfying. Serve it over rice or quinoa for a complete meal that’s sure to please! Ingredients: 2 boneless, skinless chicken breasts 🍗 2 cups (200g) broccoli florets 🥦 2 tbsp olive oil Salt and black pepper to taste 🧂 1/2 cup (120ml) Greek yogurt 2 garlic cloves, minced 🧄 1 tbsp lemon juice 🍋 1 tbsp chopped fresh parsley 🌿 1/4 tsp paprika Cooked rice or quinoa (for serving)
Brie, Cranberry, and Spinach Stuffed Chicken Breasts - Zoe Recipes
Makes 4 - Total Cook Time 35m 4 boneless, skinless chicken breasts Salt and black pepper 4 oz brie cheese, sliced 1/2 cup fresh spinach leaves 1/4 cup cranberry sauce 1 tablespoon olive oil Preheat oven to 375°F. Slice a pocket into the thickest side of each chicken breast, but don’t cut all the way through. Season with salt and pepper. Stuff the chicken by opening each pocket and fill with spinach leaves, a slice or of brie cheese, and a spoonful of cranberry sauce. In an oven-safe skillet, heat the olive oil over medium heat. Add stuffed chicken breasts and sear for 2-3 minutes per side, until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the filling is melted and bubbly. Serve.
Stuffed Chicken Breast with Red Pepper, Spinach, and Mozzarella
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Flatten the Chicken Breasts: Place each chicken breast between two pieces of plastic wrap and flatten it to about 1/2 inch thick using a meat mallet. Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper. Stuff the Chicken: Lay the flattened chicken breast flat and layer with fresh spinach, sliced roasted red peppers, and mozzarella cheese. Roll and Secure: Roll the chicken breast tightly and secure it with toothpicks to hold the filling inside. Bake: Once browned, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Bacon Mushroom Swiss Cheese Meatloaf
Bacon Mushroom Swiss Cheese Meatloaf Ingredients: Meatloaf: 1 lb ground beef, ½ lb ground pork, 1 cup breadcrumbs, 1 large egg, 1 small onion (finely chopped), 1 tsp garlic powder, ½ tsp salt, ½ tsp black pepper Fillings: 1 cup Swiss cheese (shredded), 1 cup mushrooms (sliced and sautéed), 4 slices bacon (cooked and crumbled) Topping: ½ cup Swiss cheese (shredded), 2 slices bacon (for garnish) Instructions: Preheat oven to 375°F (190°C). Grease a loaf pan. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic powder, salt, and pepper until combined. Press half the meat mixture into the pan. Layer with shredded Swiss cheese, sautéed mushrooms, and crumbled bacon. Prep Time: 15 mins | Cook Time: 60 mins | Total Time: 75 mins | Kcal: 480 | Servings: 6
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