 Ingredients 1 pound ground beef 1 cup uncooked white rice 2 cups beef broth 1 can (10.5 oz) cream of mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 tablespoon olive oil Directions Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground beef to the skillet and cook until browned. Drain any excess fat. Stir in the Worcestershire sauce, salt, and pepper. In a large mixing bowl, combine the beef mixture, uncooked rice, beef broth, and cream of mushroom soup. Mix well. Transfer the mixture to a greased 9x13 inch baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remov
 5 Ingredient Souper Rice Ingredients ▢1 10.75-ounce can cream of chicken soup ▢1 ½ cups chicken broth or stock ▢1 ½ cups uncooked instant rice ▢¼ cup grated Parmesan cheese (freshly grated or from a can) ▢pinch of black pepper Instructions In a large saucepan, whisk together the cream of chicken soup and chicken broth and heat over medium-high heat, stirring often, until it begins to simmer. Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat. Let the pan stand covered for 5-8 minutes, until rice is tender and most of the liquid is absorbed. Serve hot.
Best Ever Rice Pilaf
This is the BEST ever rice pilaf, if you ask me! Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish. I got this recipe from my mother, who's been making it for decades. The aromatics make it different and better from most rice pilafs, and that's why it's a family favorite! #ricepilaf #vegetables #healthyside #pantrystaple
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