bread

· 1 serving The most complicated part about sourdough is timing and technique, after that it's just flour, salt, water and yeast. Here's my easy, fool-proof sourdough recipe that covers everything you need to make a loaf at home! Ingredients • 234 g of water at 90 degrees Farhenheit (Baker’s % = 78%) • 60 g of activated starter*** (Baker’s % = 20%) • 210 g of bread flour + 90g of whole wheat flour (Baker’s % = 100%) • 6 g of kosher salt (Baker’s % = 2%) • Rice flour for shaping the dough

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How To Score Designs On Sourdough Bread

How To Score Sourdough - Scoring Tip! • I always go for a long proof in the fridge overnight. This allows the dough to get firm enough so scoring is easier. • Lightly dust the top of the dough with rice flour. Try to get the sides as well. Rice flour won’t scorch in the oven and keeps that nice contrast between the bread and the design. • Use a bread lame, which is basically a really sharp blade. I like the circular ones because I feel like I have more control over the blade. I switch the blade every couple of loaves to keep it making sharp cuts. • You could pre-plan your design on paper or even use twine to map out where to cut. I just wing it usually, practicing the same design over and over to improve each time. • If I want a leaf shape, the key is to hold the blade straight u

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Ciabatta Recipe

Make Your Own Bread

Ciabatta Bread Recipe

Easiest No Knead Ciabatta

𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P