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19M views · 31K reactions | How have we not known about this! 😍😲 | How have we not known about this! 😍😲 | By The Shaba Kitchen | We're going to start by cracking a large egg and then just pour that right into your muffin pan. Now I'm just going to cut up some turkey pepperoni slices. I'm going to take that chopped pepperoni and just place it on top of our egg. And on top of that we're going to add some finely chopped green peppers. And I'm also going to add in just a few chopped mushrooms. And on these eggs we're just going to do a few chopped zucchinis. And some beautiful red bell peppers. And top that off with some green onions. And on these ones we're going to start with some finely chopped broccoli. And a few chopped red onions and a few lovely orange peppers. In these last three we're just going to do a little bit of everything. Now to season our eggs I'm just going to start with a little bit of salt, a little bit of black pepper, and some garlic and herb seasoning. And then we're just going to top these off with some cheddar cheese. And on these ones I'm going to do some mozzarella cheese. And I'm just going to go back in with that cheddar cheese once more. And I'm just going to finish these off with some freshly chopped parsley just like that. These are looking good but now we gotta cook them. So I'm going to put them in the oven at three fifty. And be cooking these for exactly 20 minutes. Okay while our eggs are cooking I'm just going to drizzle some olive oil on some bread. Just like that. Now we're going to take these and place them in our air fryer. Pop that in. We're going to set it to 400 and we're going to cook it for 3 minutes. Okay now I'm just going to take an avocado and cut that in half. Open that up. And just cut the end piece off here. And we're just going to start peeling this. Take that skin off. Just like that. Now I'm just going to take a sharp knife and just make thin slices in our avocado. Try to make them as even as possible. Just be careful when you're doing this not to cut your fingers. And there we go. Just like that. And I'm just going to squirt a little bit of lime juice on there. This is going to stop it from turning brown. We're just going to add a little bit of salt on top of the avocado. And just some red pepper flakes. Just like that. Okay 3 minutes are up. Let's see how our toast turned out. What? Oh those cook perfectly. Now I'm just going to pick this up. I'm going to use my knife. And place it on top of our toast. Alright 20 minute are up! Time to check on our eggs. Ooh. Smells amazing. Now I gotta let these sit here for a few minutes because they are too hot to handle. Alright I'm going to cut into this one here. So you can see what it looks like on the inside. Is it going to be a runny or a hard yolk? It's going to be a hard yolk because we did cook it for 20 minutes. Ooh. See that? Wow. Gotta have a little bit of sriracha on my eggs. Yep. Alright let's try it. Cheers. Cheers. That is so good. You took one bite. I ate the whole thing.

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