Yummy vegan recipes

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Spicy Tofu Recipes, Creamy Coconut Sauce, Sauce Video, Cibo Asiatico, Mapo Tofu, Coconut Sauce, Tasty Vegetarian Recipes, Indian Curry, Think Food

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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Vegan Salami Recipe: Taste the Plant-Based Perfection Plant Based Recipes For Meat Lovers, Plant Based Catering, Vegan Meat Replacement Recipes, Gluten Free Vegan Pepperoni, Best Vegan Products, Six Vegan Sisters Recipes, Vegan Pork Recipes, Vegan Lunch Meat Recipes, Vegan Cottagecore Recipes

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

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Looking for a delicious and comforting vegetarian dinner idea? Try this Easy Mushroom Stroganoff recipe! Perfect for a cozy fall meal, this creamy dish is loaded with rich flavors and is a must-try for both vegetarians and vegans.   Our Vegan Mushroom Stroganoff uses hearty mushrooms and a luscious sauce, creating the ultimate Mushroom Dish that's both satisfying and easy to make.  Ideal for a One Pot Vegetarian meal that's perfect for a quick weeknight dinner. Check out our recipe and enjoy a warm, comforting dish tonight! Mushroom Dinners Vegetarian, Recipes For Dinner Mushrooms, One Pot Mushroom Stroganoff, Easy Vegetarian Recipes For One, Fall Meals Dairy Free, Cozy Vegetarian Recipes, Vegan Stroganoff Recipe, Creamy Vegetarian Recipes, Comforting Vegetarian Meals

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

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