Yellow grits

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Grits! They’re so versatile. You can use them in many dishes but especially as a wholesome breakfast grain. Having lived in Florida for nearly 30 years, I became very familiar with this southern breakfast tradition. Grits are a corn porridge, which actually originated with the Native Americans. Th

While you can use plain water to cook a fine pot of grits, our Test Kitchen often replaces some water with stock, broth, or dairy for a flavor boost.

Rich and creamy homemade cheese grits with a nice toothy texture and a bit of a bite from the use of sharp cheddar and pepper jack cheeses.

Grits are gluten-free breakfast food and a popular diabetes diet. There are many benefits of grits that come from adding this healthy food to your diet. Read on.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Unlock Smoky Mountain magic! Master stone-ground grits like a pro, from beginner to grits guru. Simple guide, legendary flavor!

These organic, stone-ground Coarse Yellow Grits are milled in an old-fashioned frontier style. Freshly milled to order and shipped to your door. Made from organic yellow corn and nothing else. A vegan food. All of our products are artisanal, small-batch, and milled at our facility outside of Columbia, South Carolina.

I'm giving away Grandma's secrets to cooking good grits on the stove. How to cook creamy grits on the stovetop.

Experience Southern comfort with Creamy Shrimp and Yellow Grits—an irresistible blend of tender shrimp and velvety grits.