Whole wheat bagel

If you've never made bagels before, I hope this post gives you the confidence you need to give them a go. If I can do it, you can do it!

Dense, chewy whole wheat bagels made from scratch in your own kitchen!

Paleo Everything Bagels- Whip up a batch of piping hot New York style bagels at home. You'll only need 7 simple ingredients (+ some spices) and about 10 minutes hands on time. {Paleo, Grain-Free, Gluten-Free}

If you've never made bagels before, I hope this post gives you the confidence you need to give them a go. If I can do it, you can do it!

This recipe is an ideal candidate for the bread machine, as it'll respond well to the heavy, long knead that bread machines feature. If you're using the bread machine, simply cut the recipe in half, program your machine for Dough or Manual, and press Start. When the machine has completed its cycle, divide the dough into seven pieces (rather than 14) and proceed with the recipe.

This whole wheat bagel recipe isn’t easy to make, but it’s worth it! Save this for a weekend project and enjoy your bagels throughout the week. It’s time well spent!

If you love chewy bagels, you are going to love this whole wheat bagel recipe for sure! These are delicious and the added nutty flavor is perfect!

The 80s called, but don't worry - I'm begging them to let us keep all the bagels. Although the "roll-with-a-hole concept" (as Joan Nathan so pithily referred to it) is centuries old, bagels zoomed to popularity in the U.S. in the 80s and 90s and are having kind of a moment again right n

Chewy and robust, yet tender and full of flavour, these bagels are sure to become a family favourite, as they are in our home.

Chewy with a slight sourdough tang, these Whole Wheat Sourdough Bagels are easy to make and a perfect breakfast treat!