White breads

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a loaf of bread sitting on top of a cooling rack

Amish White Bread is a simple, sweet, and velvety bread that's perfect for both beginners and experienced bakers. This recipe yields two loaves of soft, white bread with a delicate sweetness, making it ideal for sandwiches, toast, or to enjoy on its own.

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slices of bread sitting on top of a wooden cutting board

I think that homemade bread has magical powers! Baking it makes me feel like a superhero; like, somehow I’m a better person than I was before. The smell of baking bread makes my home feel like a warm, safe, hospitable place. It makes my family happy, and they behave just a little better. Eating it makes everyone smile, and […]

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two loaves of bread sitting on top of a wooden cutting board

As you’ve likely already noticed, we’re focusing on lunch recipes this week on The Kitchn and to do so fully, you’ve got to get down to basics. And what’s more basic than the true building blocks of a great sandwich? Ah, sandwich bread. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it’s quite simple to make.

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a loaf of bread sitting on top of a wooden cutting board

Imagine the smell of freshly baked bread wafting through your kitchen, the soft, fluffy texture of a perfectly baked loaf, and the satisfaction of knowing you made it yourself. This is the magic of homemade white bread.

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a loaf of bread on a white background

With this recipe I have baked so many loaves of bread over 34 years and all had great texture and taste. I never had a failure with this recipe!

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