Whiskey cream sauce

Get Whiskey Cream Sauce Recipe from Food Network

When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…

Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.

Embark on a culinary adventure with our latest taste test challenge! Dive into a world of unexpected flavors and daring combinations that will tantalize your taste buds. Whether you're a foodie looking for your next thrill or simply curious about the latest food trends, this is your chance to explore something new and exciting. Would you be brave enough to give it a try? Join us as we explore the boundaries of taste and discover what makes these unique dishes so intriguing. Perfect for those…

This recipe turns rich cream cheese into a savory sauce.

How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with flambé whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat.

Creamy whiskey and rosemary sauce tops seared elk or deer steak tenderloin and mushrooms.

This Whiskey Cream Sauce is absolutely delicious and so easy to make - perfect for steak or haggis!

Creamy and comforting, this chicken smothered in a whiskey-spiked mushroom cream sauce is sure to delight!