Whip cream icing for cake

Stabilized Whipped Cream is easy to throw together with just three ingredients. This recipe is perfect for topping cakes, piping, or using as a replacement for Cool Whip!

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream.

stabilized whipped cream that won't go flat, watery, or spread. Will last a week on cake in the fridge!

This easy cool whip frosting recipe is the perfect topping for cakes and cupcakes. In just 5 minutes with 5 simple ingredients, you'll have a delicious, creamy cool whip pudding frosting.

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats

Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping.

I've tested different ways to make the perfect fluffy stabilized whipped cream and now I'm sharing the best and easiest way with you!

Using stabilized whipped cream is a great to increase the shelf life of your baked goods with whipped cream that holds its shape.