Whey recipes liquid

In this dulce de leche recipe I'm using whey leftover from cheesemaking to create the sweet caramel sauce that is popular in South American cuisine.

Whey separated from yogurt, kefir or clabbered milk is ideally a clear liquid to use as a starter for fermentation recipes.

How to use whey from cheese making? So many times I came across recipes for making ricotta cheese at home. But I couldn't find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French "le petit lait" or "whey" in English, you can see that here. #breakfast #brunch #coffee #deliciouspancakerecipe #easypancakes #food #foodie #foodporn #howtobakepancakes #panc

Great uses for whey!

I love Greek yogurt! In fact, I wrote a detailed blog post all about how to make your own ( click here to read Homemade Yogurt ). If you...

Bread that has a soft and airy texture on the inside and a crispy golden-brown crust on the outside.

Need to use up excess whey? Here's an easy recipe for homemade soda… (It calls for 1 cup of whey!)

Got extra yogurt whey? Use it in baking, cooking, gardening, and even pet food! Here are 20+ creative ways to use this probiotic-rich liquid.

The best tasting yogurt imaginable is just about a half an hour away...

Homemade Whey Pancakes - Garden Seeds and Honey Bees

Made cheese or yogurt? Don't pour out the whey! Here are 20 creative, practical ways to use it — in cooking, baking, gardening, and more.

Turn your liquid whey into a delicious sweet and tangy caramel sauce with this easy recipe!

Don’t throw away the whey! People don’t set out to make whey. They just end up with it as a bonus by-product of making yogurt. It’s the naturally occurring liquid that separates from the milk solids (curds). Many people regard whey as something to throw out, when it is a superb ingredient (or food) in its own right. It

If you have ever made Greek Yoghurt, then you will be familiar with large quantities of whey. Here’s 5 ways I’ve found to use the leftover whey from yoghurt.

Got extra yogurt whey? Use it in baking, cooking, gardening, and even pet food! Here are 20+ creative ways to use this probiotic-rich liquid.

Whey is the liquid that gets leftover when you make cottage cheese (paneer) or the liquid in yoghurt (dahi ka pani).⠀ ⠀ Do not let the whey water go down the drain as it is very useful. You can store the home made whey water for upto 1-2 weeks in the refrigerator.⠀ ⠀ Don’t forget to use the glass jars found at home to store it. 😊

It can make cheese and it's also a cheese and yoghurt by-product. We're talking about liquid whey and now we're turning it into a caramel sauce.

5 uses for whey you can do all the time - don't throw that nutrient-dense stuff down the drain!

Wondering if yogurt whey can be used as a starter? Yes! Find out how to use whey for yogurt-making and how long it stays effective.