Whey caramel

In this dulce de leche recipe I'm using whey leftover from cheesemaking to create the sweet caramel sauce that is popular in South American cuisine.

The Best Salted Caramel Sauce with deep, complex caramel flavor and a touch of salt. Perfect to drizzle on everything and to gift to others!

It can make cheese and it's also a cheese and yoghurt by-product. We're talking about liquid whey and now we're turning it into a caramel sauce.

We love it when you send us recipes! We interviewed Vivian Lucero from Otis, Oregon in April (click here). She’s a gourmet cook and a...

It can make cheese and it's also a cheese and yoghurt by-product. We're talking about liquid whey and now we're turning it into a caramel sauce.

Made cheese or yogurt? Don't pour out the whey! Here are 20 creative, practical ways to use it — in cooking, baking, gardening, and more.

Turn your liquid whey into a delicious sweet and tangy caramel sauce with this easy recipe!

Gjetost is made by slowly simmering whey in a pot until the liquid is reduced to one fourth its volume and has taken on a light caramel colour. At this point cream is added to the whey and it is cooked more quickly, stirring constantly to prevent large lactose crystals from forming in the cheese. The cheese will continue to caramelise turning from golden brown to darker brown. It will begin to solidify in the bottom of the pan. At this point the cheese is removed from the heat and…

We love it when you send us recipes! We interviewed Vivian Lucero from Otis, Oregon in April (click here). She’s a gourmet cook and a...

Recipe Whey Caramel Sauce by jetplane2020, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads.

Like movie candy only they're made with protein-rich whey and collagen and no unhealthy sugar or sweeteners. Chew along with your favorite flick. I have a secret. Movies, popcorn and Milk Duds played heavily in my pre-Plant Paradox life. Oscar season meant binging, sometimes double and triple features, on all the nominated films. Viewing every flick in contention typically went hand-in-hand with fistfuls of my favorite movie treat – Corn and Duds. I'd order a refillable bucket of freshly…

Don’t throw away the whey! People don’t set out to make whey. They just end up with it as a bonus by-product of making yogurt. It’s the naturally occurring liquid that separates from the milk solids (curds). Many people regard whey as something to throw out, when it is a superb ingredient (or food) in its own right. It

Now you know we’ve gone over the edge! But, whey not? It’s cold outside here in western Massachusetts and if ever there was a time...

For anyone who’s made ricotta or Greek yogurt, you know that the process yields a lot of whey. At least half of the milk separates into whey that is usually poured down the sink because, well, what…

We love it when you send us recipes! We interviewed Vivian Lucero from Otis, Oregon in April (click here). She’s a gourmet cook and a...

This is a Swedish delicacy not to be ignored, especially if you make your own cheese. Promise me to never to throw away whey again!! It has a complex, caramel flavor, that some people like to enhance with a little vanilla. It is not only a popular sandwich spread, but is widely used as a seasoning for stews, sauces and even desserts.

Gold Standard 100% Whey Protein Peanut Butter Cups