Wet chicken burritos

These smothered shredded chicken burritos are a 30-minute, easy Mexican inspired family dinner full of veggies, protein, and cheese.

Wet burrito

These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.

Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings.

Smothered Chicken Burritos are a snap to make for dinner for busy weeknights. With grilled chicken, black beans ,cheese & green chile sauce.

Discover the ultimate comfort food with our Saucy Enchilada-Style Wet Burritos! Packed with your choice of shredded meat, beans, and rice, and topped with a rich enchilada sauce and gooey cheese, these burritos are a must-try for any Mexican cuisine lover. Perfect for family dinners or a cozy meal in. Don’t miss out, make them tonight for a taste that brings everyone to the table! Click to view the full recipe and step-by-step instructions.

Verde Wet Burritos are a flavorful twist on traditional burritos, combining tender pork carnitas (or your favorite protein), refried beans, and Mexican rice all wrapped in a warm flour tortilla.Smothered in zesty green chile enchilada sauce and toppe

(Makes 4 Servings)

You’ll love how quick, easy, and delicious these smothered shredded chicken burritos are! My family loves burrito night when I make these fully loaded, extra large chicken burritos. They’re stuffed with chicken, corn, beans, and cheese and wrapped in flour tortillas before being baked under red enchilada sauce and extra cheese. It takes just 30 minutes to make this family-friendly weeknight meal and clean-up is a dream! You’ll love the Mexican flavors in this homemade chicken burrito recipe!

Where I grew up in Michigan, it was always a treat to go to one of the local Mexican restaurants and order wet burritos. What is a wet

Prepare yourself for a taste sensation with this scrumptious Verde Wet Burrito. Filled with succulent meat, gooey cheese, and crisp toppings, all drenched in a tantalizing verde sauce, it's a true feast for the senses. Perfect for anyone who loves Mexican cuisine and bold flavors.

Bake Wet Burritos to golden brown perfection and then smother them in enchilada sauce and a healthy dose of shredded cheese.

Smothered burritos are absolutely addictive. Juicy shredded chicken cooked in salsa verde, sauteed onions and peppers in a spicy red sauce, steamy rice, cheese and lime all combine to form a mouthwatering dish.

This Easy Wet Burritos Recipe turns a regular burrito into a smothered burrito topped with red enchilada sauce and lots of cheddar cheese. Your whole family will love this delicious dinner that tastes like it came from your favorite Mexican restaurant!

Best Ever Smothered Wet Burritos have a ground beef and bean filling wrapped in a large tortilla smothered with red sauce and melted cheese .Make your favorite Mexican food at home with this simple smothered burritos recipe these burritos will leave you full and satisfied ! Wet Burritos .Make your favorite Mexican food at home

Wet Burritos, Hacienda Style | Go Go Go Gourmet @gogogogourmet

Easy & Flavorful Wet Burritos Recipe! These Tex-Mex burritos are filled with seasoned ground beef, refried beans, and a savory sauce, then baked to perfection with melted cheese on top. Perfect for weeknight dinners or casual gatherings!

These cheesy chicken enchilada burritos are loaded with tender chicken, rice, black beans, and a creamy green chili sauce, all wrapped in soft tortillas and topped with melted cheese. A flavorful, satisfying Tex-Mex dish perfect for weeknight dinners or gatherings!

Get ready for the taste of an irresistible wet burrito. Bursting with flavors, this Mexican classic is a must-try recipe for any home cook.

Fabulous Wet Burritos | "We made these exactly per the recipe. They were better than our local Mexican-style restaurant. They make great leftovers since you make the burritos as you go. The only change I would make would be to put the cheese inside of the burrito, since it slips off with all of the sauce. Thanks for the recipe!"