Vintage recipe cards

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These Vintage Recipe cards in Kraft Paper are the perfect touch for a family reunion potluck. Everyone makes their favorite family dinner and shares it along with the recipe. Make and recreate happy memories at home. #FrugalCouponLiving #recipe #recipecards #recipes #family #familyreunion #reunion #reunionideas #familyreunionideas Family Reunion Ideas, Book Doodles, Scrapbook Recipe, Vintage Recipe Cards, Scrapbook Recipe Book, Spring Journal, Recipe Cards Printable Free, Vintage Recipe Box, Recipe Book Design

These Vintage Recipe cards in Kraft Paper are the perfect touch for a family reunion potluck. Everyone makes their favorite family dinner and shares it along with the recipe. Make and recreate happy memories at home. #FrugalCouponLiving #recipe #recipecards #recipes #family #familyreunion #reunion #reunionideas #familyreunionideas

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Strawberry Shortcake, a vintage recipe card from Gold Medal Flour, made with New 'N' Easy Stir-N-Roll Biscuit recipe - make rich, tender, crusty biscuits every time! #VintageRecipes #StrawberryShortcake #Strawberry #Shortcake #GoldMedalFlour #Biscuits #StirNRollBiscuits #Recipe #Vintage #Retro Vintage Baking Recipes, Shortcake Recipes, Strawberry Shortcake Vintage, Vintage Recipe Cards, Recipe Design, Grandma's Recipes, Strawberry Shortcake Recipes, Shortcake Recipe, Vintage Dessert

Strawberry Shortcake, a vintage recipe card from Gold Medal Flour, made with New 'N' Easy Stir-N-Roll Biscuit recipe - make rich, tender, crusty biscuits every time! #VintageRecipes #StrawberryShortcake #Strawberry #Shortcake #GoldMedalFlour #Biscuits #StirNRollBiscuits #Recipe #Vintage #Retro

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Written Recipes Baking, Old Recipe Book Aesthetic, Old Cookbook Recipes, Vintage Cookbook Aesthetic, Recipe Aesthetic Design, Recipe Card Aesthetic, Vintage Recipe Books, Vintage Baking Aesthetic, Baking Aesthetic Vintage

I wanted to inspire people to think about what they eat. Food is not only a bite we put into our mouth. It is a combination of processes which all affect what is finally consumed by eating. By deconstructing recipes into individual steps I wish to create an easy to approach and positive way of inspiring people to cook from scratch and explore how food is constructed.

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