Vinegar salad dressing

Make a simple vinaigrette with olive and canola oils, red wine vinegar, and seasonings to use as a light dressing on your favorite salad. My husband requested I make this dressing ages ago, but clearly I’m too lazy to throw a few ingredients together for the easiest salad dressing ever…until now. When I’m not making...Read More »

Oil-and-vinegar dressing takes a simple plate of fresh salad greens to the next dimension of delightful. Oil-and-vinegar dressing, or vinaigrette, is a basic culinary emulsion, similar to mayonnaise but without the egg. And, like all emulsions, vinaigrette requires an exact proportion of fat and acid to hold together.

Skip the bottled dressing and make a fresh-tasting basic vinaigrette in minutes with just oil, vinegar, salt, and pepper from your pantry.

This easy & healthy red wine vinaigrette dressing takes 5 minutes & four ingredients. The perfect Italian red wine vinegar dressing for salads.

This vinaigrette salad dressing recipe is so easy to make with simple pantry ingredients. It's the best tangy homemade salald dressing! #vinaigrette #salad

There's no need to buy bottled dressing with this delicious recipe for dijon vinaigrette! It is great tasting on crisp, green salads with anything from romaine to spinach or arugula. With its uniquely sweet and bright tangy flavor, it makes every salad a new favorite side dish! Quick easy, and healthy, this homemade dressing will become a kitchen staple. #dijonvinaigrette #homemadevinaigretterecipe #easydressingrecipes #spendwithpennies

This Greek salad dressing recipe is an easy staple for almost any salad because of its tangy savory taste. It pairs perfectly fresh salads.

Healthy homemade salad dressing recipes that are super easy to make — from a basic balsamic vinaigrette to peanut, honey mustard and cilantro lime. All dressings are gluten-free, vegan-friendly and paleo-friendly.

Salads just got easier with these simple, delicious, and healthy salad dressing recipes. Includes six different flavors for a variety of meals.

I am a salad dressing snob. It's true. I never even liked salads until I was practically in my 20s. At 19 years old I had a chance encounter with a Caesar salad tossed with a dressing made from scratch and a choir of angels sang from heaven with each bite. I finally understood what all the fuss was about and my life was changed forever.