Vegan pork

How to Make Vegan Char Siu The Ingredients There are two main components to making vegan char siu: the seitan…

This vegan pork belly-style tofu is packed with flavor and you won’t believe it’s made with tofu! Marinated in a savory blend of soy sauce, hoisin sauce, and Chinese five-spice powder, the marinated tofu is layered with a vegan fat layer, steamed, sliced and pan-fried to crispy perfection and served over rice or noodles for a complete meal. It's surely a fun and unique way to switch up your tofu game! #tofu #porkbelly

Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like!

Barbecue is a very big part of Filipino cuisine and can be found in pretty much all Filipino restaurants. This version I made is of course vegan and I used soy meat chunks in replacement of the meat that’s traditionally used. These Vegan Filipino-Style “Pork” Barbecue skewers are soy meat chunks marinated in a sweet, tangy, and savoury sauce before being cooked to a light char and served with garlic turmeric rice.

This Pig Saver Ham recipe from washed flour uses vegan butter and leftover starch water to create pockets of fat around the seitan dough. The resulting texture will blow your mind!

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

So as I’ve mentioned before, when James became vegetarian (when he got together with me!), the one thing he really missed was pulled pork. He mentioned this once in passing to Annie and she p…

When I was a kid, there were a few meals my mom would make that I would get so freaking excited about! They weren’t normal kid foods, and one of my favorites was pork chops and applesauce. Crispy baked seitan, seasoned to perfection. Homemade chunky cinnamon applesauce. It is easy, delicious, comforting and you can serve it with lots of other sides.