Vegan healthy baked goods

How to make the best vegan chocolate chip cookies that taste like the Toll House chocolate chip cookie recipe. No one believes they're vegan!

These Vegan Breakfast Strawberry Muffins are tasty and easy to make in just 15 minutes. Tender, fluffy, and filled with fresh strawberries.

Made with almond flour and cream cheese, these Keto Blueberry Muffins are extra moist and tasty! Only 4 net carbs, and they freeze well!

Fluffy vegan banana muffins with a crumb topping and gorgeous cafe-style high tops. They come together in one bowl and are easy to make!

Sweet and slightly salty oats with a luscious fudgy center. These Chocolate Peanut Butter Oat Bars are a regular thing around our kitcheN.

These vegan coffee cake cookies are soft, chewy, filled with a streusel topping, & topped with vanilla icing!

Soft, chewy, and full of flavor, these Vegan Oatmeal Raisin Cookies make a delicious dessert--or a healthy breakfast. Since they're oil and refined sugar-free you can feel good about eating them any time of day!

Made from an entire can of chickpeas, these cookies are surprisngly soft and chewy on the inside, loaded with chocolate chips and taste just like a classic chocolate chip cookie! Vegan, nut free, refined sugar free and so easy to make!

These chewy 6-ingredient Peanut Butter Chickpea Cookies are protein-packed and loaded with plenty of peanut butter and minimal sugar.

*see recipe card at the bottom for baked version AND pumpkin spice version are you craving the indulgence of cinnamon rolls but want to skip the baking? look no further than these AMAZING better than erewhon no bake vegan cinnamon rolls. they’re inspired by the famous California healthy grocery chain, Erewhon’s no bake version! crafted […]