Vegan dessert bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

No-Bake Vegan Millionaire Shortbread Bars are also known as Caramel Slice or Caramel Squares. This delicious dessert contains three layers: a crumbly shortbread crust, gooey caramel center, and rich chocolate topping. It's a healthier twist on the original Scottish treat, made without condensed milk and no refined sugar. They are secretly healthy, dairy-free, paleo, and keto-friendly!

These Samoa Bars are easy gluten-free vegan desserts made of a shortbread crust and topped with a caramel coconut layer.

These are the most delicious Vegan Pecan Bars in the world, with a caramel pecan filling and shortbread crust. Better than pecan pie, with no corn syrup!

These vegan s'mores bars are ooey gooey, mouth-watering, and ridiculously tasty! The melt-in-your-mouth cookie crust is topped with chocolate chunks, toasted marshmallows, and graham cracker crumble. It's an indulgent twist on the classic s'mores treat!

The most incredible Vegan Lemon Bars, made with just 8 ingredients and lots of tangy lemon flavor! The buttery shortbread crust is absolutely perfect.

Vegan Sugar Cookie Bars are easy to make in one bowl and are decorated with pretty pink buttercream frosting. Perfect for any occasion!

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.

These berry bars have a thick layer of blueberries mixed with berry jam nestled between a crumble-like crust and topping! They can be made with…

Vegan chocolate chip blondies are fudgy, moist, soft, and chewy! The easy recipe is made with one bowl, dairy-free, and gluten-free friendly.