Unfrosted cake

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Here I tried to make a 3 layer naked cake. Although not so pretty, it surprisingly tasted very good. Lesson no.1, I learned that you should wait to completely cool your cakes before you can frost. Otherwise, your frosting will melt and it will be harder to stack your cakes. Since then, I make sure to freeze my cakes overnight to frost and decorate the next day ♥️ Unfrosted Cake, The Next Day, So Pretty, I Tried, Frosting, Need This, No 1, Next Day, Birthday Cake

Here I tried to make a 3 layer naked cake. Although not so pretty, it surprisingly tasted very good. Lesson no.1, I learned that you should wait to completely cool your cakes before you can frost. Otherwise, your frosting will melt and it will be harder to stack your cakes. Since then, I make sure to freeze my cakes overnight to frost and decorate the next day ♥️

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Raw Cake, Slow Cooker Desserts, Tea Cake, A Piece Of Cake, Think Food, Earl Grey Tea, Grey Tea, God Mat, Vanilla Cream

Without blowing my own horn too much, I have to tell you this Earl Grey "London Fog" cake is a devastating beauty. With two layers of Earl Grey infused sponge cake and a drizzle of Earl Grey syrup, soft billowy whipped vanilla cream and a canopy of edible flowers it's a surprisingly easy show stopper. It was inspired by one of the blog's most popular cakes: the chai spiced cake. It made me wonder why there were so many coffee cakes but what about tea cakes? Or cakes with actual tea in them.

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