Udon soup

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

A simple and delicious udon noodle soup ready in 30 minutes.

Warm your soul with these quick udon soup recipes that are sure to make your taste buds dance! Perfect for chilly days these dishes feature savory broth fresh vegetables tender noodles and delicious toppings. Enjoy a bowl of happiness with each delightful sip of this comforting Japanese classic.

A quick and easy recipe for udon noodle soup made with leftover turkey, bok choy and a simple miso broth. Ready from start to finish in 15 minutes! #turkeyleftovers #udonsoup #noodlesoup #easydinner

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This delicious and wholesome Udon Noodle Soup comes together in less than half an hour and tastes just like in your local restaurant!

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

Bolden your taste experience with our flavorful spicy udon noodle soup recipe. Each slurp delivers a symphony of spices and umami goodness, leaving you craving for more. #BoldFlavors #SpicyUdonDelight #UmamiExperience

Looking for a delicious and authentic udon noodle soup recipe? This homemade udon noodle soup takes just 10 minutes, perfect for a busy schedule. Enjoy the rich japanese soup base, topped with your favorite ingredients like udon noodle soup egg or tempura. Whether you're craving spicy miso udon noodle soup or a quick japanese soup, this recipe has you covered!

This dish combines savory curry flavors and creamy milk to create a velvety, well-balanced soup that is both satisfying and comforting.

Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Anytime I have a cold, this is the soup I always make!

My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com

Looking for a satisfying Udon Noodle Soup Recipe? Our simple guide ensures you'll enjoy a flavorful bowl at home. Find easy steps to create this comforting dish, perfect for any occasion. Visiting our site offers you a straightforward method to master the art of making Udon Noodle Soup. Impress your family with homemade goodness and get authentic flavors. Save this pin for later! Start cooking your Udon Noodle Soup today and savor the delicious results.

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.