Tofu guisado
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A creamy, savory, rich vegan butter chicken recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti. #plantbased #tofurecipes #dinnerrecipes #curry #dinner #indianrecipes #indianfood #meatless
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This Dominican tofu guisado is a food flip of traditional pollo guisado—or stewed chicken—to make it more healthy and keep all the delicioso.
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Tofu in Tomato Sauce with Onions and Peppers
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You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!
Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace soy sauce, use rice vinegar to replace Chinkiang vinegar, and use dry sherry instead of Shaoxing wine.
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You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.
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This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.
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These copycat Chipotle sofritas are delicious in burritos, tacos, and bowls! They're made from crumbled tofu that's simmered in a smoky, spicy homemade sauce.
Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A plant based dinner everyone can get on board with, and it's easy to make.
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This Chipotle sofritas recipe tastes just like the original! It's FULL of flavor, naturally vegan & gluten free and easy to make. Even people who hate tofu will love this recipe.
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This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.
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Vegan Dominican Mangu with Tofu Guisado
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Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.
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This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.
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Tofu sisig is cool but how about trying munggo sisig? 😮 That’s on a different level! 🔥 Munggo is almost always cooked the classic guisado way, but let’s not forget that it can also be transformed...
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This sticky Gochujang tofu and broccoli is crispy, packed with flavour and, if I do say so myself, perfectly spiced. Serve it with your favourite veggies and lovely white rice for a quick and nutritious plant based dinner. Trust me, this recipe will go down well with your family and friends! #GochujangTofu #KoreanTofu #TofuBowls #TofuRice #TofuRecipesHealthy #TofuDishes #BuddhaBowls #EasyVeganDinner
Tofu Stew (Tofu Guisado) Puerto Rican style recipe! Get the recipe on my YouTube channel https://youtu.be/6fjsiO-rmpM
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A plant-based blog with healthy and delicious recipes & YouTube video tutorials!
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