Tofu guisado

Discover Pinterest’s best ideas and inspiration for Tofu guisado. Get inspired and try out new things.
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a white bowl filled with rice and meat covered in sauce

A creamy, savory, rich vegan butter chicken recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti. #plantbased #tofurecipes #dinnerrecipes #curry #dinner #indianrecipes #indianfood #meatless

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this is an image of tofu bulgogi with rice and carrots

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

tofu is being cooked in a skillet with chopsticks and green onions

Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace soy sauce, use rice vinegar to replace Chinkiang vinegar, and use dry sherry instead of Shaoxing wine.

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the recipe for crispy korean tofu is shown in two different images

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

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two plates with different types of food on top of each other and the words gochuang tofu above them

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

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a person cooking food in a skillet on top of a stove with the words sizing munggo tofu

Tofu sisig is cool but how about trying munggo sisig? 😮 That’s on a different level! 🔥 Munggo is almost always cooked the classic guisado way, but let’s not forget that it can also be transformed...

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two bowls filled with chicken and broccoli on top of a white tablecloth

This sticky Gochujang tofu and broccoli is crispy, packed with flavour and, if I do say so myself, perfectly spiced. Serve it with your favourite veggies and lovely white rice for a quick and nutritious plant based dinner. Trust me, this recipe will go down well with your family and friends! #GochujangTofu #KoreanTofu #TofuBowls #TofuRice #TofuRecipesHealthy #TofuDishes #BuddhaBowls #EasyVeganDinner

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