Taste of home pecan pie

I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for more than 20 years, I didn’t really start cooking until after I retired. Now I enjoy spending my time in the kitchen. —Michelle Shockley, Wichita, Kansas

Classic Pecan Pie! A no-fail recipe for pecan pie with a smooth, caramelly filling studded with southern pecans perfect for Thanksgiving and Christmas dinner!

Molasses-Bourbon Pecan Pie Recipe from Taste of Home -- shared by Charlene Chambers, Ormond Beach, Florida

The best easy homemade pecan pie recipe - This traditional Southern recipe is homemade from scratch except for the crust which is premade and packaged. Classic simple recipe for Thanksgiving dinner like Grandma used to make. Original gooey no fail instructions. #dessertrecipes #dessert #sweettooth

My Amish friend gifted this pie and it was out of this world!

Photo by Jonathunder Do I have your attention? Pecan pie is a favorite in the South. I've never eaten one I didn't like. Phot...

Just when you thought pecan pie couldn't get any better!

This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! #pecanpie #thanksgivingpie #sugarspunrun

Bourbon pecan pie is so easy, you'll wonder why you haven't been making it all your life. Serve during the holidays, or any time of year, with fresh whipped cream or ice cream.

With a hint of crunch on top of a gooey filling, this Pioneer Woman pecan pie is a total classic. And it only requires a few steps to make it at home!

After finding an Amish recipe for oatmeal pie, we had to try it. The oats and sugar in the filling give this pie the flavor and texture of pecan pie, but with no nuts. It's delicious!

Come for the pecan pie-like flavors, stay for the milk chocolate toffee bits. Our pecan pie bars might be tastier than their pie inspiration!

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

Everything is better with chocolate!

Dive into a scrumptious blend of brown sugar, white sugar, melted butter, eggs, flour, cinnamon, heavy cream, vanilla extract, and, of course, abundant pecans with our Pioneer Pecan Pie! Who knew no corn syrup could taste this good?

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

This Pecan Pie Cake combines the rich flavors of a classic pecan pie with a soft, spiced cake, topped with a gooey pecan caramel for a decadent fall-inspired dessert.

Take your baking to the next level with this 110-year-old Texas pecan pie recipe! From its sweet, gooey filling to its buttery crust, this dessert is a timeless treat for any occasion. Save this pin to make it part of your recipe collection!

This Pecan Pie Cake combines the rich flavors of a classic pecan pie with a soft, spiced cake, topped with a gooey pecan caramel.