Tartare recipe

A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

Tuna Tartare is similar to Ceviche, where raw fish is prepared by marinating it in a mixture of herbs and seasonings. However, the two differ; Tuna Tartare is the liquids they are marinated in because Ceviche uses mainly citrus juice. Tuna Tartare uses a combination of liquid sauces and some citrus. This Tuna Tartare recipe is a mixture of Mexican and Asian flavors with avocado, lime juice, soy sauce, and sesame oil. If you’re a fan of Tuna Tartare, this is an accessible homemade version…

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Steak Tartare is meaty, delicious, and full of flavor. Considered a French delicacy, this minced beef tartare is highly revered by foodies and steak connoisseurs who like their steak raw.

This authentic Steak Tartare (Beef Tartare) recipe is made with quality raw chopped meat, egg yolks, capers, and spicy mustard for a deeply flavorful summer dish!

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

Beef tartare can really be anything you want—that’s why it’s so amazing.

Jamie Oliver’s Salmon Tartare is one of the best and easiest salmon tartare recipes ever. This Asian salmon tartare is made with raw salmon, chopped shallot, zesty lemon, chili, soy sauce, and other tasty ingredients.This Salmon Tartare can be made using other variations of salmon such as smoked or baked. You can also add avocado for a creamy texture.