Tandoori paste

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A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

This tandoori masala paste will help preserve your ground spices. It is delicious used in a marinade or added to a curry.

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

If you can't get Patak's tandoori paste anymore this is how you make it at home. If you have 10 minutes and a blender there is no reason to buy it.

Tandoori Masala is an important ingredient in Indian dishes. It is a blend of spices, specifically for to use with marinating of chicken & meat based dish to make the dish more aromatic and flavorful. It is extensively used with dishes as tandoori chicken, chicken tikka or butter chicken, chicken tikka masala , tandoori fish , paneer tikka, most of them Punjabi dishes. This can be prepared at home quickly & we used to prepare this popular masala ahead of time and store in an air-tight…

Tandoori Paste Recipe

Tandoori Paste

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