Tahini buddha bowl

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

Roasted broccoli topped with lemon tahini dressing creates THE BEST plant-based buddha bowl recipe! It's healthy, gluten free & easy to make in 30 minutes!

The Best Green Goddess Buddha Bowl with veggies, grains, plant-based protein and creamy herb tahini dressing - Healthy, easy, vegan recipe!

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This buddha bowl recipe is a staple lunch or dinner idea! Easy to customize and has the best tahini dressing.

A must have recipe, this vegan tahini dressing with garlic and lemon is perfect on salads, as a dip, on buddha bowls, or a sauce for veggies.

If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. It is perfect for dinner or for a meal-prep lunch for the week.

This Maple Tahini Dressing is the perfect finishing touch for any vegan buddha bowl, jam packed with flavor & nutrients!

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

Learn how to make the perfect Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini. Discover expert tips, step-by-step instructions