Sushi bake tuna and crab

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Derek McDermed on Instagram: "Let’s make some Spicy Tuna Crispy Rice  Ingredients for rice: 1 cup sushi rice 4 tbsp rice wine vinegar 1 tbsp sugar 1 tsp toasted sesame oil  -Neutral oil for frying  Spicy Tuna: 6 oz Sushi grade Ahi Tuna  Handful green onions 2 tbsp mayo 3 tsp sriracha  1 tbsp toasted sesame seeds  Crispy rice toppings: Sliced avocado Jalepeno slice Eel sauce Spicy mayo Sesame seeds    Cook your sushi rice according to package. Mix in ingredients listed for the rice above. (Obviously not the oil). Form this into a 1/2 inch layer between cling wrap. Use something to weigh it down so it forms into a cake. Refrigerate while you make the spicy tuna.    Finely mince the Ahi Tuna. Add all ingredients listed for this mixture. Incorporate them together. Refrigerate for at least 20 m Spicy Tuna Recipe, Rice Toppings, Spicy Tuna Crispy Rice, Tuna Crispy Rice, Sushi Bites, Crab Sushi, Tuna Recipe, Rice Sushi, Toasted Sesame Oil

Derek McDermed on Instagram: "Let’s make some Spicy Tuna Crispy Rice Ingredients for rice: 1 cup sushi rice 4 tbsp rice wine vinegar 1 tbsp sugar 1 tsp toasted sesame oil -Neutral oil for frying Spicy Tuna: 6 oz Sushi grade Ahi Tuna Handful green onions 2 tbsp mayo 3 tsp sriracha 1 tbsp toasted sesame seeds Crispy rice toppings: Sliced avocado Jalepeno slice Eel sauce Spicy mayo Sesame seeds Cook your sushi rice according to package. Mix in ingredients listed for the rice above…

Alissa Nguyen | Gaming Foodie on Instagram: "SUSHI BAKE SHORTCUT  SERVES: 1-2  150 g canned tuna* 1/4 block of soften cream cheese (2 oz) 1 TBSP Siracha 1 TBSP Japanese mayo Cooked white rice Shredded seaweed Spicy mayo, for topping Chopped scallion, for topping Sesame seeds black or white, for topping Seaweed, for serving  Cucumber, for serving  Jalapeño, for serving Avocado, for serving  *for the canned tuna, I like the one from the Korean market— specifically Dongwon brand. There’s different flavors but and spice levels. Choose the one you prefer. I got light standard   1. mix together: canned tuna, soften cream cheese, sriracha and mayo.  2. In a small personalized baking dish, add cooked rice to the bottom of the baking dish and pack it in. Then add a layer of shredded seaweed on top Tuna And Crab Sushi Bake, Can Tuna Sushi Bake, Sushi Bake With Tuna, Canned Tuna Sushi Bake, Canned Tuna Sushi Bowl, Spicy Tuna Sushi Bake, Tuna Baked Sushi, Sushi Bake Tuna, Spicy Tuna Rice Bowl

Alissa Nguyen | Gaming Foodie on Instagram: "SUSHI BAKE SHORTCUT SERVES: 1-2 150 g canned tuna* 1/4 block of soften cream cheese (2 oz) 1 TBSP Siracha 1 TBSP Japanese mayo Cooked white rice Shredded seaweed Spicy mayo, for topping Chopped scallion, for topping Sesame seeds black or white, for topping Seaweed, for serving Cucumber, for serving Jalapeño, for serving Avocado, for serving *for the canned tuna, I like the one from the Korean market— specifically Dongwon brand. There’s…

2.2M views · 150K likes | Sharing Delicious Food on Instagram: "SUSHI BAKE 🍣  Makes 3-5 serving  1/2 lb salmon, seasoned to preference  1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo  1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed  1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more  2. Then shred salmon and add it into your shredded imitation crab.   3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.   4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatte Crispy Rice Sushi, Sushi Bake Recipe, Season Salmon, Rice Seaweed, One Pot Rice Meals, Japanese Mayo, One Pot Rice, Crab Sushi, Cooked Sushi

2.2M views · 150K likes | Sharing Delicious Food on Instagram: "SUSHI BAKE 🍣 Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook…

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