Stone ground grits

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Stone-ground grits are a staple in the South. With just two main ingredients, here are various surefire methods for cooking and serving them.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Kowing how to cook stone-ground grits is a Southern comfort food necessity. Creamy butter and smokey cheddar cheese make true soul food.

Discover the taste and texture differences between stone-ground grits and quick grits in this flavorful comparison. Choose your grits wisely

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.

Instant Pot Grits just might be the creamiest, most delicious grits you ever tasted. No more standing over the stove stirring. The pressure cooker does all of the work for you. And no lumps!

Grits can be messy and finicky to make on the stove-top, but making stone-ground grits in the Instant Pot is so easy, mess-free, and hands-off!

Get Stone-Ground Grits with Gruyere Recipe from Food Network