Spanish seafood rice paella recipe

This Spanish Seafood Paella is a traditional rice dish filled with shrimp, shellfish, smoked sausage, and colorful veggies. Best of all, this incredible meal is super easy to make at home!

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish. #paella #recipe #paellarecipe #easypaella #bestpaella #classicpaella #shrimppaella

This seafood paella is a blend of saffron rice, Spanish chorizo, shrimp, clams and mussels, all simmered together to create an easy and satisfying one pot meal.

The BEST Easy Seafood Paella | The Joyce of Cooking

Savor the flavors of Spain with our Traditional Spanish Paella Recipe, a treasure among Spanish meals. This authentic guide offers step-by-step instructions to create a seafood masterpiece. With easy and quick tips, even beginners can prepare this homemade rice dish. Embrace the best of Spain’s culinary heritage and impress with a recipe that celebrates authentic seafood.

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make and perfect for a crowd.

Dewicious!

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.