Sourdough starter discard recipe

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These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. Sourdough Discard Recipes Cheezits, Few Ingredient Sourdough Discard Recipes, Quick Sourdough Recipes Easy, Discard Pull Apart Bread, Sourdough Mini Donut Recipe, Sourdough Food Ideas, Sour Dough Recipes Same Day, Sourdough Discard No Wait, Discard Dessert Recipes Easy

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

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Try these Easy Sourdough Discard Biscuits for a delicious homemade treat! This same-day recipe uses sourdough starter discard and buttermilk to make soft, fluffy biscuits perfect for breakfast, dinner, or a side dish. Quick and easy, they're the best paired with butter or your favorite gravy. Sourdough Discard Biscuits, Discard Biscuits, Bagels Easy, Discard Sourdough Recipes, Dough Starter Recipe, Homemade Sourdough Bread Recipes, Sourdough Discard Recipe, Sourdough Starter Discard Recipes, Starter Discard Recipes

Try these Easy Sourdough Discard Biscuits for a delicious homemade treat! This same-day recipe uses sourdough starter discard and buttermilk to make soft, fluffy biscuits perfect for breakfast, dinner, or a side dish. Quick and easy, they're the best paired with butter or your favorite gravy.

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These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. Sourdough Discard Crackers, Discard Crackers, Sourdough Starter Discard Recipes, Sourdough Crackers, Starter Discard Recipes, Everything Sourdough, Using Sourdough Starter, Recipe Using Sourdough Starter, Everything But The Bagel

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

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