Signature dishes

Mia on Instagram: "<Lobster Tail Pasta> Featuring Mia’s signature dish, our lobster tail pasta is tossed with our homemade lobster bisque stock and drizzled with lobster oil. Savoury flavours right from the start to the end. Exclusively at Mia. Please follow us at @therestaurantmia #mia #miasg #burpple #burpplesg #sgfoodie #foodstagram #sgfood #foodsg #sgrestaurant #sgcafe #sgcafefood #sgcafehopping #igsg #sgig #instafood_sg #singaporeinsiders #foodie #sgeats #exploresingaporeeats #hungrygow

A flavorful chicken and rice speciality, Machboos will show you the beauty and flavors of Middle Eastern cuisine.

Engaged for our food photography and styling services, we were tasked by Luzerne Global to capture their menu of local delights

Penne pasta-White sauce

Learn about the regions 🇸🇦: www.tasteatlas.com/regional-dishes-of-Saudi-Arabia Saudi Arabia, a land of deserts, oases, palaces, and ancient cities, is also a realm of diverse culinary traditions. Each region boasts its signature dishes, reflecting the unique heritage and rich culture of the Kingdom.

If I had to name one dish that absolutely stands out for me and is something that I can close my eyes and recommend everytime, it would have to be this dish. I stumbled upon this dish whilst attend…

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow

This Hainanese chicken and rice dish is soul-warming and comforting. A succulent whole chicken is gently poached until it reaches tender perfection. It is sliced and presented atop a bed of fragrant rice, each grain infused with chicken broth and garlic. But it's not just the chicken and rice that make this dish extraordinary; it's the accompanying trio of sauces that elevate the flavors. The chili sauce, with its fiery kick tempered by sweetness and tanginess, the ginger garlic sauce…

No matter where you roam, every state has a recipe that is beloved by locals and tourists alike!

This recipe is based on the signature dish from the international chain restaurant, Pepper Lunch. This buttery and peppery sizzling dish features a succulent ribeye steak paired with corn, onions, and garlic. Try our easy-to-follow recipe and recreate the magic of Pepper Lunch at home today!

Chinese influenced ‘Devilled’ dishes are amongst the most popular dishes throughout Sri Lanka and some of the most delicious. Typically served as a stir-fry of sorts, they combine sweet and sour notes with ferocious spice to make a truly winning dish. We have condensed these flavours into an intense marinade that gives these beautiful sweet king prawns a fiery kick. A perfect summery seafood dish.

Indian eatery offering classic fare including 3 styles of signature butter chicken and a lunch buffet.

Saudi Arabia, a land of deserts and oases, palaces and ancient cities, is also a realm of diverse culinary traditions. Each region boasts its own signature dishes, reflecting the unique heritage and rich culture of the Kingdom.

Creamy Ricotta Beef Stuffed Shells Pasta is a hearty, flavorful Italian dish that's perfect for family dinners or special occasions. Jumbo pasta shells are stuffed with a rich, cheesy ground beef mixture, then topped with marinara sauce and gooey mozzarella. Baked to golden perfection, this comforting meal is easy to make ahead and totally customizable!

This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy’s Amalfi Coast. It’s a signature dish of L’Antica Trattoria in Sorrento. Get the recipe at Food and Wine.

50+ Main Dishes Perfect for Company - Looking for ideas to feed everyone when company's coming? Check out this list of some great dishes sure to please!

FALLOW on Instagram: "We’re so excited to announce our brand new Fallow Brunch - launching on Saturdays from 1st October! 🍳 Swipe for a sneak peek at the delicious new dishes we’re serving up - from our three signature Royales, to our twist on the classics. This really is a brunch like no other. 🙌 Bookings are now open so head to our stories to save your spot! ✨ . . . . . #londonbrunch #bestbrunch #brunchlover #toplondonrestaurants #londonfoodie #londonfoodguide"

Balsamic marinated flank steak topped with a simple, yet delicious blue cheese crust