Sicilian cannoli

Discover Pinterest’s best ideas and inspiration for Sicilian cannoli. Get inspired and try out new things.
224 people searched this
·
Last updated 5d
Cialdoni or Ciarduna are baked sweets from western Sicily similar to cannoli.They are distinguished from the latter by their firm pastry-like rind, which, once baked, is entirely coated with almond granules. Mary Ann Esposito Recipes, Ricotta Chocolate, Italian Desserts Traditional, Baked Sweets, Italian Cuisine Recipe, Italian Recipes Dessert, Italian Pastries, Italian Pastry, Sicilian Recipes

Cialdoni are traditional Sicilian baked sweets made with a simple dough filled with a creamy ricotta cheese mixture. The filling is flavored with hints of citrus and vanilla, giving it a fragrant aroma and subtle sweetness. The dough is folded over the filling and baked until golden and crispy, resulting in a light and airy texture. These treats are perfect for enjoying with coffee or as a dessert after a meal, and they're sure to become a favorite in your home.

327
Sicilian cannoli and more

Explore related boards